- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 13 mins
Ingredients:
- 3 Cups Pretzels
- 6 tbsp Unsalted Butter
- 1 tbsp Dried Rosemary
- Optional: A Pinch of Salt (to taste)
Instructions
- Preheat your oven to 400°F.
- Measure out your pretzels in a large mixing bowl.
- In a separate bowl, melt the butter and stir in the dried rosemary. Add a pinch of salt if desired.
- Pour this butter mixture over your pretzels and toss to coat evenly.
- Spread the coated pretzels out on a baking sheet.
- Bake for 7 minutes until fragrant.
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