Rosemary Pretzels

Rosemary Pretzels

Looking for a tasty savory snack? Look no further than these Rosemary Pretzels! They're a unique twist on a classic favorite.

Prep Time

5 Minutes
Cook Time

7 Minutes
Total Time

13 Minutes

Ingredients

  • 3 Cups Pretzels
  • 6 tbsp Unsalted Butter
  • 1 tbsp Dried Rosemary
  • Optional: A Pinch of Salt (to taste)

Directions

  1. Preheat your oven to 400°F.
  2. Measure out your pretzels in a large mixing bowl.
  3. In a separate bowl, melt the butter and stir in the dried rosemary. Add a pinch of salt if desired.
  4. Pour this butter mixture over your pretzels and toss to coat evenly.
  5. Spread the coated pretzels out on a baking sheet.
  6. Bake for 7 minutes until fragrant.