Please note: This item is currently out of stock. I currently have more inventory on the way however, and expect to be able to resume shipping between December the 2nd-6th.
A perfect book for decorating Christmas cookies using buttercream icing and royal icing. First, learn about the differences between the two icings: which is best for kids? Which has the best sweetness and texture? Can decorated cookies be placed in the freezer? Next, autumn's favorite cookie recipe is included with instructions on rolling. Once the cookies are baked, it's decorating time. The booklet gives detailed instructions on working with royal icing; including icing consistency, basic flooding, troubleshooting, wet-on-wet techniques, dimension, adding decorative sugars and more. The next chapter moves onto the buttercream. Learn about creating textures with buttercream using popular tips. See step-by-step directions using both icings. Shapes include Christmas trees, Santa face, poinsettias, snow globe, mittens, winter hat, stocking, wreaths, gingerbread boys, snowman, mistletoe, reindeer face, and more!
THE SMALL DETAILS:
Includes: This book includes everything you need to know to learn how to decorate your cookies, as well as the recipes needed.
All orders are fulfilled out of the Dallas, TX area.
Orders are typically shipped out within 1 business day.
All orders placed with free shipping are shipped using 1-5 business day shipping.
I want you to be 100% satisfied with your purchase. If for any reason your unhappy with your order, I'll refund it if notified within 14 days of delivery.