Cupcake and Cookie Texture Tops - Scroll

Give your cookies and cupcakes a unique wintry scroll pattern using these detailed texture mats.

Simply roll out your fondant, lay your fondant over the mat, then roll to imprint the pattern of your choice.

THE SMALL DETAILS:

• Includes: Three different mats; each mat imprinting the same Christmas design four times. These sheets are reusable.
  

All orders are fulfilled out of the Dallas, TX area.

How do these work? Generously ice your cupcakes with your favorite cupcake icing. Lightly spray texture mat with a cooking spray. Wipe excess grease with a paper towel. Roll your fondant to approximately 1/16th" thickness. Place the smooth, rolled side of the fondant face down on the texture mat. place the rolling pin on one end of the fondant with the mat underneath. Firmly roll over the fondant, rolling to the opposite end. Do not double roll. Lift the mat and the fondant. Flip over the mat so the fondant is on the bottom and the mat is on top. Peel back the mat. Cut fondant using a circle cutter. Place textured fondant circle on top of your cupcakes or cookies.