This instructional book by an autumn carpenter is your go-to handbook for all things confectionery. This book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties or trying to mold the perfect chocolate truffle, autumn will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including chocolates, brittles, fudges, caramels, marshmallow, even decorations, and candy clay!
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