Servings: 16 Cookies
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
Ingredients
- 1 Cup All Purpose Flour
- ⅛ Cup Cocoa Powder
- 1 Tsp Baking Powder
- ¼ Tsp Salt
- 1 Stick Salted Butter (At room temp.)
- ½ Cup Granulated Sugar
- ¼ Cup Black Cherry Gelatin (Plus more for rolling.)
- 1 Large Egg
- 1 Tsp Strawberry Extract
- ¼ Cup Mini Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350° Fahrenheit.
- Whisk together your flour, cocoa powder, baking powder, and salt.
- Cream your butter, black cherry gelatin, and sugar for 2 minutes until light and fluffy.
- Beat in your strawberry extract and egg just until combined.
- Stir in your dry ingredients just until combined. You can use a hand mixer for this step. That said, I like to finish mine off by hand. Over stirring can result in a tough cookie.
- Next, stir in your mini chocolate chips.
- Line a cookie sheet with parchment paper, or a silicone baking mat. Then, scoop your cookies with a 1 and 1/2 tablespoon cookie scoop. Roll each ball of dough in your remaining black cherry gelatin, then roll the dough in your hands to create a round ball. Place each cookie dough ball on your pan, leaving about 1-2 inches of space between each cookie to account for spreading.
- Bake your cookies for 10 minutes. Enjoy!
Related Articles
